- 1 package refrigerated 9-inch pie crust
- 2 20 ounce cans cherry pie filling
Directions (makes 6 to 8 slices )
Line a 9-inch pie pan with pie crust. Trim crust along pan edge. Pour cherry pie filling into crust. Set the top crust over filling. Pinch top and bottom crust together. Cut slits in the top crust.
Bake in preheated 400-degree oven 35 to 40 minutes, or until crust is golden brown. Cover edge of crust with strips of foil, if needed, to prevent overbrowning.