- 1 (15-16ounce) wheel Brie cheese
- 3/4 cup butter, softened
- 1/4 cup finely chopped pecans
- 1/2 teaspoon dried thyme
- 1/3 cup dried tart cherries
Directions (makes about 20 appetizer servings)
Refrigerate Brie until chilled and firm; or freeze 30 minutes or until firm. Cut Brie in half horizontally.
Combine butter, cherries pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one piece of Brie. Top with the other piece cut side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, cut into serving size wedges and bring to room temperature. Serve with crackers.