Cherry recipes for all occasions

    Recipe: Brie Torte

    Brie Torte


    • 1 (15-16ounce) wheel Brie cheese
    • 3/4 cup butter, softened
    • 1/4 cup finely chopped pecans
    • 1/2 teaspoon dried thyme
    • 1/3 cup dried tart cherries
    • Crackers

    Brie Torte

    Directions (makes about 20 appetizer servings)

    Refrigerate Brie until chilled and firm; or freeze 30 minutes or until firm. Cut Brie in half horizontally.

    Combine butter, cherries pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one piece of Brie. Top with the other piece cut side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, cut into serving size wedges and bring to room temperature. Serve with crackers.